SPICY RANCH CHICKEN WINGS #chicken #chickenrecipes

Ingredients

1. 4 pounds chicken wings whole or cut into drummettes and wings with tips discarded
2. 2/3 cup hot pepper sauce Tobasco
3. 1/4 cup butter melted
4. 3 tablespoons cider vinegar
5. 2 tablespoons ranch seasoning mix
6. 1 teaspoon roughly paprika

Instructions

1. Combine wings, Tobasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients. Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
2. To cook, heat grill or oven to 350 degrees F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish, but not necessary if you don't have one. If using just a baking dish without a rack, be sure to grease the baking dish. Arrange chicken in a single layer on grill or baking dish.
3. Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350° for 50-60 minutes until the skin starts to crisp and the meat is pulling away from the bone.