Restaurant-Style Buffalo Chicken Wings #chicken #chickenrecipes

Ingredients
Serves 5

1. 1⁄2 cup all-purpose flour
2. 1⁄4 tsp paprika
3. 1⁄4 tsp cayenne pepper
4. 1⁄4 tsp salt
5. 10 chicken wing
6. 1 oil, for deep frying
7. 1⁄4 cup butter
8. 1⁄4 cup hot sauce
9. 1 dash ground black pepper
10. 1 dash garlic powder

Directions

Prep 15 min
Cook 15 min
Ready 30 min

1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large non-porous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
3. Fry coated wings in hot oil for 10 to 15 minutes or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.
4. Recipe originally inspired by AllRecipes with 5-star rating and 2101 reviews.