CREAMY SWISS CHICKEN BAKE RECIPE
INGREDIENTS
- 4-6 Boneless Skinless Chicken breasts
- 6-8 slices swiss cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated parmesan cheese divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- Cooked Rice to serve over (Optional)
- 4-6 Boneless Skinless Chicken breasts
- 6-8 slices swiss cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated parmesan cheese divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- Cooked Rice to serve over (Optional)
INSTRUCTIONS
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Preheat oven to 375.
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Pat chicken dry and place in a greased 9x13 pan.
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Add sliced cheese on top of chicken breasts.
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In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
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Bake for 1 hour. Serve over rice if desired or serve alone.
- Preheat oven to 375.
- Pat chicken dry and place in a greased 9x13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
- Bake for 1 hour. Serve over rice if desired or serve alone.
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