Chicken Avocado Burger #chicken #chickenrecipes

INGREDIENTS

1. 1 lb. ground chicken
2. 1 firm but ripe, Fresh California Avocado
3. 1 clove garlic, chopped
4. 1 jalapeño pepper, chopped (optional)
5. 1/3 cup panko crumbs
6. 1 egg
7. 1/2 tsp. salt
8. 1/4 tsp. pepper

INSTRUCTIONS

1. Toss all ingredients together, being careful to not mush the avocado.
2. Shape into 8 large or 8 small patties.
3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.

Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.