THE BEST CHICKEN PATTIES #chicken #chickenrecipes

Ingredients

1. 2 skinless chicken breast fillets, chopped into bite sized pieces
2. 2 skinless chicken thigh fillets, chopped into bite sized pieces
3. 1/2 large onion, chopped
4. 2 cloves garlic, chopped
5. 1 T cumin
6. 1 tsp + sea salt (adjust to taste)
7. 1 T smoked paprika
8. 1 tsp sage
9. 1 tsp pepper
10. Oil for frying/grilling

Instructions

1. In a food processor or powerful blender, add all the ingredients and blend very well.
2. Remove from blender/food processor and form into 4 even sized patties.
3. Coat a grill pan/frying pan with oil on medium heat. Once hot, add the patties and cook 3-5 minutes, until golden brown/slightly charred before flipping and repeating until fully cooked.
4. Remove from pan and wrap in aluminium foil and allow to sit for 5 minutes before serving.

NotesI tried this out with pre ground turkey and chicken and they came out great, although not as juicy. If you go this route, I really recommend you don't choose the leanest cut.Patties can be cooled then frozen for up to two months.