MANGO HABANERO WINGS

Ingredients

• 24 chicken wings or drummettes with skin (approx 3 pounds)
• Salt and pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 3/4 cup La Victoria Mango Habanero Salsa
• 1/2 cup peach preserves
• 1/4 cup chopped cilantro for garnish
• Serve with Ranch dressing for dipping

Instructions

1. Preheat oven to 400 degrees F.
2. Sprinkle the wings with salt, pepper, garlic powder and paprika.
3. Place the wings on a foil covered baking sheet and cook in a preheated oven for about 45 minutes.
4. In a medium saucepan over low heat, stir together the La Victoria Mango Habanero Salsa and peach preserves until smooth and heated through.
5. Brush the Mango Habanero glaze over each of the wings and cook for about 8 - 10 minutes more.
6. Remove from oven and place on a serving plate. Garnish with chopped cilantro.
7. Serve with ranch dressing and La Victoria Mango Habanero Salsa.