jackie’s spicy chicken wings #chicken #chickenrecipes

Yields 2 lbs. chicken wings.

• 1/2 cup Heinz 57 sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon cayenne pepper
• 1 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 3/4 teaspoon black pepper
• 2 lbs. chicken wings

Mise en place – begin by getting organized. Measure out all of your ingredients. 

Mix the Heinz 57 sauce, ketchup, mustard, Worcestershire sauce, cayenne pepper, thyme, oregano, and black pepper in a large bowl, container or ziplock bag.

Add the chicken wings and stir/toss to cover the wings thoroughly with the sauce.

Allow to marinate several hours or overnight.

Preheat oven oven to 400°F.

Bake wings on a foil-lined baking sheet or in a baking dish (no need for foil) for about 35-45 minutes. Flip the wings after about 20 minutes.

Wings are done when browned and juices run clear. If checking with a thermometer, internal temperature should be 165°F.