Ingredients
2 lbs boneless skinless Chicken Tenderloins
1 cup almond flour
3 tablespoons tapioca starch
11/2 teaspoons garlic salt
1 teaspoon salt
2 teaspoons Italian seasoning
1/4 teaspoon black pepper
2 large eggs whisked
1/3 cup coconut oil for frying
1/2 teaspoon paprika
Instructions
Get full recipe >> Italian Paleo Chicken Fingers @ tastesoflizzyt.com
source https://dishesandcooking.com/2018/11/italian-paleo-chicken-fingers-recipe.html
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