One-Pan Chicken and Potatoes with Snap Peas #chicken #chickenrecipes #recipes #eating

What You Need


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1. 4 Servings
2. 3/4 lb. fingerling potato es, cut lengthwise in half
3. 1/3 cup KRAFT Zesty Italian Dressing, divided
4. 4 boneless skinless chicken thigh s (1 lb.)
5. 2 cups sugar snap peas, trimmed
6. 1/4 cup KRAFT Shredded Parmesan Cheese

Let's Make It

1. Heat oven to 425°F.
2. Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
3. Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
4. Bake 25 to 30 min. or until chicken is done (165ºF).
5. Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
6. Sprinkle with cheese.