One-Pan Chicken and Potatoes with Snap Peas #chicken #chickenrecipes #recipes #eating




What You Need


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  1. 4 Servings
  2. 3/4 lb. fingerling potato es, cut lengthwise in half
  3. 1/3 cup KRAFT Zesty Italian Dressing, divided
  4. 4 boneless skinless chicken thigh s (1 lb.)
  5. 2 cups sugar snap peas, trimmed
  6. 1/4 cup KRAFT Shredded Parmesan Cheese

Let's Make It

  1. Heat oven to 425°F.
  2. Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
  3. Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
  4. Bake 25 to 30 min. or until chicken is done (165ºF).
  5. Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
  6. Sprinkle with cheese.



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