Ingredients
Instructions
- 1 (16oz) jar medium salsa (I prefer the "fresher" refrigerated salsas)
- 1/3 cup water
- 1 can corn, undrained
- 1 can black beans, drained & rinsed
- 1 cup of long grain white rice
- 1 tsp kosher salt
- 2-3 chicken breasts, sliced in half width-wise to make 4-6 chicken breasts (I recommend doing 3 breasts cut in half because it's a lot of rice mixture.)
- Cajun or Taco Seasoning
- 1/2 cup + medium cheddar cheese
- Green onions, diced
Instructions
- Grease a 9x13" pan with cooking spray. Dump salsa, water, corn, beans, rice, & salt into the pan. Stir together.
- Place chicken breasts on top. Season generously with cajun or taco seasoning.
- Bake at 375*F for 45 minutes or until chicken is done. Sprinkle with cheese & return to oven for 3-5 minutes or until cheese melts. Top with freshly chopped green onions.
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