TATER TOT BREAKFAST CASSEROLE

INGREDIENTS

1. 2 (9 Ounce) Packages Breakfast Sausage Links
2. 1 Pound Bacon
3. 1 (32 Ounce) Package Tater Tots
4. 12 Large Eggs
5. 1/2 Cup Milk
6. 1/4 Cup Green Onions Thinly Sliced
7. 1/2 Teaspoon Salt
8. 1/4 Teaspoon Black Pepper
9. 1 Cup Monterey Jack Cheese, Shredded
10. 2 Cups Cheddar Cheese, Shredded~Divided
11. 2 Tablespoons Green Onions, Thinly Sliced

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
2. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
3. Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
4. Arrange Tater Tots in a single layer in the prepared baking dish. 
5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 
6. Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots
7. Bake in preheated oven until egg mixture is set and, 40-45 minutes. 
8. Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 
9. Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.