One-pan Chicken & Roasted Veggies

Ingredients

• Broccoli
• Carrots
• Sweet onion
• Zucchini
• Yellow squash
• Snap peas
• 2 TBS olive oil
• 1/4 tsp sea salt
• 1/8 tsp pepper
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 2-4 boneless skinless chicken breasts

Instructions

• Preheat oven to 400 degrees.
• Wash and rough chop all veggies and place in a large bowl.
• Drizzle with olive oil and sprinkle with sea salt (if using), Italian seasoning, garlic, and pepper. Stir to coat evenly.
• In a 9 x 13 baking dish, place chicken breasts and lightly sprinkle with sea salt, pepper, garlic powder, and Italian seasoning to taste.
• Pour prepared vegetables around chicken.
• Bake for 30 minutes, or until chicken is fully cooked.