GINGER HONEY GARLIC CHICKEN TENDERS

INGREDIENTS

1. 3 boneless skinless chicken breasts , sliced into 5-6 slices each
2. 2 cups flour
3. 1/2 cup panko bread crumbs
4. 1/2 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1 teaspoon paprika
7. 1/2 teaspoon seasoning salt
8. 1/2 teaspoon black pepper
9. 3 eggs
10. 3 tablespoons water
11. 1 1/2 tablespoon oil
12. oil for frying
13. green onions

SAUCE

1. 1/2 cup honey
2. 4 tablespoons soy sauce
3. 4 large garlic cloves , crushed
4. 1 tablespoon finely diced ginger
5. 1/2 teaspoon chili flakes
6. 1/3 cup water

INSTRUCTIONS


Preheat oil to 375 degrees F.

SAUCE
Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

CHICKEN.

1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.
2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
5. Top with green onions if desired and serve immediately.