Chewy Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1/2 cup brown sugar, packed
• 1/4 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp cornstarch
• 1 egg
• 1 tsp vanilla extract
• 1 TBS molasses
• 1 tsp cinnamon
• 3/4 cup flour
• 1-1/2 cups rolled oats
• 1 cup chocolate chips

Instructions

• Preheat oven to 350 degrees and line baking sheets with parchment paper.
• In a large bowl, cream butter, brown sugar, and sugar together until smooth.
• Stir in baking soda, sea salt, and cornstarch and mix fully.
• Add egg, vanilla extract, and molasses and stir.
• Add cinnamon and stir.
• Add flour and stir to combine.
• Fold in rolled oats.
• Fold in chocolate chips.
• Using a 1.5 TBS cookie scoop, scoop dough onto prepared baking sheets, 2 inches apart.
• Bake for 12 minutes, rotating halfway through.
• Let cookies cool on the pan for 5-10 minutes before transferring to a wire rack.
• Store in an airtight container for up to 1 week or freeze.

Notes

*Use a completely cool baking sheet to bake cookies.

**The cookies will be too fragile to move right out of the oven; allow them to sit on the baking sheet for up to 10 minutes before moving them to a wire rack.

Nutrition

Serving: 1cookie | Calories: 98kcal | Carbohydrates: 12.5g | Protein: 1.4g | Fat: 4.9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 52mg | Fiber: 0.7g | Sugar: 6.9g | Calcium: 1% | Iron: 3%