TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole

Ingredients

1. 7 medium red potatoes - baked
2. 1/4 tsp salt and pepper
3. 1 lb bacon, cooked and crumbled
4. 3 c sour cream
5. 2 c mozzarella cheese, shredded
6. 2 c cheddar cheese, shredded
7. 3 green onion, sliced

How to Make Twice Baked Potato Casserole

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2. Sprinkle with half the salt,pepper and bacon.
3. Top with half the sour cream and then the cheeses. Repeat layers.
4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.