Peanut Butter Cup and Swiss Roll Reindeer

Ingrident :

• Little Debbie Swiss Rolls
• Reese’s Miniature Peanut Butter Cups (unwrapped)
• Mini Candy Canes
• Red Sixlets
• Candy Eyeballs
• Pretzel Sticks
• Mallow Bits
• Chocolate Candy Coating/Candy Melts (melted)

Steps

1. Work on a tray lined with wax paper or parchment.  Give the reindeer four legs – turn a Swiss Roll bottom side up, dip the end of pretzel sticks in melted candy and insert into Swiss roll about 1/2″ to 3/4″ Make sure that all four pretzels are equal in length after they are inserted in the Swiss Rolls to ensure that the reindeer will stand up.
2. Dip the end (about 1/2″) of two mini candy canes in melted candy – lay the canes together (touching) on prepared tray to form antlers – immediately place a peanut butter cup (bottom side up) on the melted candy.  Use melted candy to attach candy eyeballs and nose.
3. Use melted candy to attach the head (hold until set) and tail.