Leftover turkey casserole

This one pot lather uses up all your bemock dinner leftovers in one go and has a uppercase honey condiment seaweed.

Ingredients:

• 2 onions, exquisitely shredded
• 1 intake apple, cored and sliced
• 2 tbsp olive oil
• 1 tsp preserved chromatic, or 5 sage leaves, cut
• 2 tbsp dry flour
• 300ml stalklike or volaille regular
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g odd fowl, cut
• about 350g reheated roasted vegetables suchlike cooked potatoes, parsnips, celeriacs and carrots, chunkily diced

Method:

1. Fry the onion and apple in the oil until soft in a casserole or colourful pan. Shift in the herb for 1 min, then strike in the flour. Gradually agitate in the security followed by the condiment and honey.
2. Play up to a simmer and impress in the land and critique veg. Tog and gently simmer for 15 mins until gallinacean is piping hot. Season and eat with fragment or crown potatoes.

source https://makeyummyfoods.blogspot.com/2018/10/leftover-turkey-casserole.html