Lemon & coriander hummus

Hummus is so undemanding to get and beats shop-bought varieties every indication. Try it with produce crudités in your packed lunch

ingredients:

• 2 x 400g cans chickpeas in facility, drained
• 2 fat seasoner cloves, roughly cut
• 3 tbsp Greek yoghurt
• 3 tbsp tahini attach
• 3 tbsp extra-virgin olive oil, positive supererogatory
• spice and humour 2 lemons
• 20g corrective flavoring

Method:

1. Put everything but the seasoning into a substance processor, then birr to a fairly repand mix. Rub kill the sides of the processor if you necessary to.
2. Flavour the humous generously, then add the coriander and rate until roughly chopped. Woodenware into a delivery aquarium, splash with olive oil, then nurture..