7 Can Chicken Taco Soup

Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

Course: Soup

Cuisine: Mexican

Servings: 6

Calories: 162 kcal

Ingredients

• 1 can black beans drained & rinsed
• 1 can pinto beans drained & rinsed
• 1 can petite diced tomatoes do not drain
• 1 can sweet corn drained
• 1 can (12.5 oz) chicken breast drained & flaked
• 1 can (10 oz) green enchilada sauce
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
2. Serve with tortilla chips, shredded cheese, sour cream, and avocado!

Recipe Notes

Use 1 1/2 cups of your own shredded chicken if that is what you prefer.

I use a packet of mild taco seasoning.