Slow Cooker Herb Crusted Turkey Breast

Serving Size: 1/6 of the finished recipe | Calories: 233 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 112 mg | Sodium: 119 mg | Carbohydrates: 4 gm | Dietary Fiber: 1 gm | Sugars: 1 gm | Protein: 45 gm | SmartPoints (Freestyle): 0 |

Ingredients

• 2 1/2 pounds turkey breast (on the bone and had skin that we removed before eating)
• 1 tablespoon garlic powder
• 1 tablespoon poultry seasoning
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 tablespoon onion powder

Instructions

1. Mix all the spices together in a small mixing bowl.
2. Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
3. Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.
4. Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.
5. Temp: Low