PROSCIUTTO WRAPPED ASPARAGUS

INGREDIENTS:

6 ounces sliced prosciutto, halved horizontally
1 pound asparagus, trimmed
1 tablespoon olive oil

DIRECTIONS:


Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
Serve immediately.