Mini Cherry Cheesecake Cookie Cups Recipe

 
Ingredients
 
Dough:
6 Tbsp butter, softened
½ cup sugar
1 egg
¼ tsp almond extract
½ tsp vanilla
1¼ cups flour
½ tsp baking powder
¼ tsp salt
 
Filling:
⅓ cup whipping cream
3 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla
¼ tsp almond extract (optional)
Cherry pie filling (I used about half of a 21 oz. can)
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/mini-cherry-cheesecake-cookie-cups.html

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