What You’ll Need
- Styrofoam floral cones, various sizes (available at craft stores)
- Plastic wrap
- Toothpicks
- Lettuce leaves
- Store-bought deli tray (vegetable, shrimp, or meat and cheese)
Directions
STEP 1:
Gather your supplies and cover a foam floral cone in plastic wrap.
STEP 2:
Use toothpicks to cover cone in lettuce leaves to make your “tree.”
STEP 3:
Use additional toothpicks to decorate with “ornaments” from the veggie, shrimp or meat tray. Serve immediately (for best results) or refrigerate 2-3 hours.
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