Ingredients
3 cups uncooked pasta (I used fusilli)
Olive oil, divided
Garlic power
Salt & pepper
1 bunch asparagus
2 small zucchini
2 cobs corn
1 yellow bell pepper
Juice of 1/2 lemon + zest
2-3 cloves garlic, minced
10 large leaves basil
1/4 cup parmesan cheese (or to taste)
Instructions
Get full recipe >> Grilled Summer Vegetable Pasta Salad @ Salt and Lavender
source https://dishesandcooking.com/2018/11/grilled-summer-vegetable-pasta-salad.html
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