Filipino Chicken Skewers #chicken #chickenrecipes

Ingredients

1. Bamboo skewers
2. 12 oz boneless and skinless chicken breasts cut into cubes
3. 3/4 tablespoon soy sauce
4. 1 tablespoon sweet soy sauce
5. 1 tablespoon banana ketchup
6. 2 cloves garlic minced
7. 1 inch piece ginger minced
8. Pinch of salt
9. 3 dashes ground black pepper
10. 1/2 tablespoon lemon juice
11. 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

Instructions

1. Soak the bamboo skewers for 30 minutes.
2. Marinate the chicken with the soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper and lemon juice, for 30 minutes. Stir the chicken and the sauces together, coat well.
3. Thread a few pieces of the chicken onto the bamboo skewers, repeat the same until all chicken cubes are threaded.
4. Heat up an outdoor grill and grill the chicken skewers. Brush the Pompeian Organic Extra Virgin Olive Oil on the chicken while grilling. Turn over the skewers and grill the other side until both sides are slightly charred.
5. Serve immediately.