This recipe happens to be gluten-free, but don't worry, all the flavor is there and they are still delicious. Super soft and chewy too!
Chocolate Chip Cookie Recipe
- 6 tablespoons butter, softened
- 1/3 cup almond butter
- 1/4 cup coconut sugar
- 1 chia egg (1 tablespoon ground chia + 3 tablespoons water)
- 1 1/2 teaspoons vanilla extract
- 1 cup almond flour
- 1/3 cup GF oats
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips, roughly chopped
Preheat oven to 350° F and line a baking sheet with parchment paper.
In a small bowl combine ground chia and water. Set aside.
In the bowl of a stand mixer cream butter and almond butter. Add chia egg and sugar. I only use 1/4 cup sugar but you could add more if you like your cookies sweeter.
Add remaining dry ingredients and mix to combine.
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