Chicken Fajitas on a Stick

Ingredients

1. 2 to 3 large chicken breasts but into even chunks
2. 2 bell peppers chose your favorite - red, orange, green or yellow, cut into chunks
3. 2 onions cut into fourths
4. 4 tablespoons fajita seasoning
5. 4 tablespoon vegetable oil
6. 8 skewers
7. limes

Instructions

1. Cut chicken, peppers and onions into equal size chunks.
2. Add chicken to a large zip-top bag, add 2 tablespoon vegetable oil and 2 tablespoon fajita seasoning. Rub so that the seasoning covers all the chicken.
3. Add vegetables to a large zip-top bag, add 2 tablespoon vegetables oil and 2 tablespoon fajita seasoning. Rub so that the seasoning covers all the peppers and onions.
4. Place zip-top bags in a bowl and refrigerate 2 hours up to 8 hours.
5. When ready to cook, preheat grill to 400 degrees.
6. Soak skewers in water 10 minutes.
7. Thread chicken chunks onto skewers. Thread peppers and onions onto separate skewers.
8. Place skewers on grill and grill 3 to 4 minutes on each side or until done. Cook time will vary depending on size of your chicken and vegetables and temperature of grill. Cook until chicken is done. Cook vegetables until desired degree on doneness.
9. Remove from grill, squeeze lime over and serve immediately.
10. Serve with traditional fajita accompaniments: tortillas, sour cream, guacamole, cilantro, jalapeno, etc