Breakfast in a Blanket

INGREDIENTS

1. 8 large eggs
2. kosher salt
3. Freshly ground black pepper
4. 1 tbsp. chopped fresh chives
5. 1 tube crescent rolls
6. 4 slices cooked bacon, halved
7. 2 c. shredded Cheddar

DIRECTIONS

1. Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.
2. On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs, and cheese.
3. Roll up and transfer to a parchment-lined baking sheet.
4. Bake until deeply golden, 12 to 14 minutes.
5. Serve immediately.