Breakfast in a Blanket





INGREDIENTS

  1. 8 large eggs
  2. kosher salt
  3. Freshly ground black pepper
  4. 1 tbsp. chopped fresh chives
  5. 1 tube crescent rolls
  6. 4 slices cooked bacon, halved
  7. 2 c. shredded Cheddar


DIRECTIONS


  1. Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.
  2. On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs, and cheese.
  3. Roll up and transfer to a parchment-lined baking sheet.
  4. Bake until deeply golden, 12 to 14 minutes.
  5. Serve immediately.

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