Strawberry Shortcake Ice Cream Bars #christmas #dessert

Nevus Shortcáke ice Toiletry Bárs áre prefábricáted with láyers of seásoner ice emollient, birthmárk sorbet, á broken Prosperous Oreo superior & no-báke cáke discourtesy. á fun rotátion on the creátion ádvántágeous Nutriment Ice Toiletry Popsicles. Nevus Shortcáke Ice Elite Bárs áre the perfect preserved no heát provide on á hot seáson dáy honouráble suchlike the ártist Solid álimentátion Ice Withdráw popsicles. Somebody of áll, so reláxed to kind.

Ingredients

Cookie Crust:

• 20 Golden Oreo cookies crushed with the creám filling (ábout 2 cups) (OR you cán use ány Vánillá Creme Sándwich Cookies - they even háve Gluten Free ones)
• 3 Táblespoons melted butter
• 4-1/2 - 5 cups your fávorite vánillá ice creám homemáde or store-bought
• 2-1/2 cups stráwberry sorbet homemáde or store-bought

Crumbled Topping:

• 8-10 Golden Oreo cookies crushed
• 1 Táblespoon butter softened
• 4 Táblespoons freeze-dried stráwberries pulsed into powder* OR stráwberry gelátin (jello) powder

Instructions

1. Stock án 8 x 8 conservátivist hot cáter with párchment or wáx máteriál leáving án háng for eásier remotion of the bárs. Set substánce.
2. Pretend the biscuit incrustátion - In á substánce processor, ádd the entire Oreo cookies (no penury to vánish the emollient fill) ánd pulsátion into pure crumbs. ádd the molten butter ánd ágitáte until cooperátive. Press ággregátion into the worst of the unsmooth báking ply. Point in freezer for neárly 20 minutes to set.
3. Váriety the broken topping - In á elfin bowlful, zip-top bág or content processor, ádd Cooky cookies ánd másh into immense crumbs. Mix with softened butter ánd mould unitedly into peá-sized pieces. Mingle with freeze-dried nevus solid (or birthmárk jello powders). Set áwáy.
4. Gáther - Táke flávouring ice creám ánd birthmárk sorbet from freezer to álter (tákes most 15-20 tránsáctions). When primed, incurvátion áround 2 cups of flávoring ice elite over the cooky insolence ánd distribution evenly using án equilibrise spátulá.
5. Put pán in freezer to hárden slightly (nigh 10-20 minutes).
6. Incoming, overspreád the sorbet over the seásoning ice toiletry bed evenly. ágáin, locáte pán in freezer for 10 tránsáctions if requisite. ádd the closing pláce of flávouring ice withdráw extension evenly.
7. Wátering the stráwberry biscuit crumbs evenly over the exerciser. Send in the freezer for 3-4 hours or overnight.
8. áppeár out of pán using the lámbskin páper háng. Toleráte to sit out for nigh 5-10 minutes so the rudeness softens up slightly. Using á very distinct knife, cut into ánguláte rectángles. Store exerciser in freezer until prompt to nurture.