Chicken Cordon Bleu Redo

Chicken Cordon Bleu Redo

Ingredients

1. 4 Dredged and Breaded Chicken Cutlets 
2. Thin sliced honey ham 
3. 6 slices Swiss Cheese 

Directions

1. Preheat oven to 350 degrees F. 
2. Place chicken cutlets on baking sheet with a baking rack. 
3. Cut 2 slices of Swiss cheese in half and place 1 half on each cutlet. 
4. Layer ham on top of cheese. 
5. Add a whole slice of Swiss cheese over the ham. 
6. Bake for 10 mins. 
7. Turn the oven to broil and watch closely. 

Chicken is done when cheese is bubbly and golden brown.

Tip…Placing the small piece of cheese on the cutlet first acts like a glue and keeps the ham from sliding off when cutting your chicken.