Pumpkin Energy Balls
Ingredients
1/2 cup pumpkin puree
1 1/4 cups old-fashioned oats
1/2 cup ground flax seeds
3 tablespoons honey
Directions
- Put the ingredients in a medium bowl and stir to combine. Cover the bowl and place it in the fridge to chill for 2 hours. This will make them easier to roll.
- Line a plate or baking sheet with parchment paper. Roll the mixture into about 12-14 balls and place them on the parchment paper.
- Chill again for 2 more hours to help solidify.
- Store in a covered container in the refrigerator
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